Andalucia November Supper Club

Learn more about the history and culture of Andalucia whilst enjoying a three course menu with drinks pairings curated around the produce and expertise of the area.

Our supper clubs aim to highlight each region of Spain with the highest regard, celebrating the diversity of the country through in season produce and speciality dishes. Helping you to explore Spain, without the flight. Each month we are focusing on a different region throughout Brindisa. The turn of Andalucia will also lend way to the celebrations that will be happening throughout Brindisa for Sherry Week.

Tickets cost £60pp and are available through the links below.

BOOK NOW:

Tapas Brindisa Richmond: Wednesday 8th November

Tapas Brindisa Battersea: Wednesday15th November

Andalucia is Spain’s second-largest autonomous community, encompassing its southern coastline (also known as the Costa del Sol). Once Spain’s poorest region, Andalucia – and specifically the provinces of Malaga, Granada and Seville – is now one of the most popular tourist destinations in Europe, thanks to its beautiful countryside, spectacular mountain ranges, fabulous monuments and high-spirited people.

Andalucia boasts 500 miles of coastline and of which 70% are sandy beaches. Andalucia is also home of flamenco and bullfighting, which can be best enjoyed at the region´s countless ferias and romerias. 

Gastronomy wise the vast coastline means it is no surprise that seafood plays a predominant role in the cuisine of Andalucia. Seafood and fresh fish play the largest part, with other influences also being taken from inspirations further inland. Perhaps most importantly, Andalucia is proclaimed as being the home of the traditional Spanish Tapas.

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