Aragon October Supper Club

Learn more about the history and culture of Aragon whilst enjoying a three course menu with drinks pairings curated around the produce and expertise of the area.

Our supper clubs aim to highlight each region of Spain with the highest regard, celebrating the diversity of the country through in season produce and speciality dishes. Helping you to explore Spain, without the flight. Each month we are focusing on a different region throughout Brindisa.

Tickets cost £60pp and are available through the links below.

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Tapas Brindisa Richmond: Wednesday 11th October

Tapas Brindisa Battersea: Wednesday 18th October

Aragon, Spain is a completely landlocked region that is located in the northeastern region of the country. Aragon, Spain covers a total area of approximately 18,000 square miles with many rivers, valleys, and mountains. Because of these many geographical features and where Aragon is located, the climate fluctuates between extremely hot summers to cold winters, alternating between wet and dry seasons each year.

Therefore, people often rely on meat including pork or lamb on all events. From fresh meat to chorizo sausages and cured ham. Aragon is also well known for its production of high-quality cheeses such as Tronchon.

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