Asturias Supper Club

Our November supper club is centred around the cuisine of Asturias. Our menu showcases the most seasonal of ingredients, and local of recipes.

 

Menu:

 

ARRIVAL
Croquetas de queso azul y manzana – blue cheese & apple croquettes

 

Paired with Sidra “Guzmán Riestra” Brut Nature

 

ENTRADAS
Mejillones asturianas – mussels in Asturian cider
Paired with Sidra Natural “Riestra”
Platos principales

Merluza con almejas – hake cooked in fino with clams, green saucez

 

Paired with La Fanfarria Blanco 2018, Domino del Urogallo

 

Solomillo de ternera relleno de jamon y queso – veal fillet stuffed with ham and cheese

 

Paired with Pesico Tinto 2015, Dominio del Urogallo

 

DIGESTIF
Arroz con leche – chilled rice pudding

 

Paired with “Riestra” Ice Cider

 

 

Special menu | Dining in London | Battersea Power Station | Richmond Restaurants | Dining experiences | Traditional Spanish Food | London Restaurants | Traditional Tapas | Richmond Riverside | Asturias

 

 

 

 

 

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Tapas Brindisa London Bridge does not take reservations
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