CALÇOTADA 2020
The festival
Brindisa Calcotada is back! The traditional Catalan festival around the famous Catalan onion, the calçot, returns to Tapas Brindisa Shoreditch and Tapas Brindisa Battersea. Launching on Saturday 18th January with a vegan only feast at Brindisa Shoreditch, the Calcotada festival feast will then be available every weekend during February and March at both Battersea and Shoreditch.
the menu
It’s time to roll-up your sleeves, strap on a bib, strip and dip charred calçots in romesco sauce, pour wine into your mouth from great heights and delve into a vast amount of grilled meats and seasonal vegetables.
3-course menu for £35
Choose from Traditional or Vegan
If you haven’t experienced a calçotada yet, gather your family and friends and prepare to get messy.
BOOK NOW
hola@brindisakitchens.com
+44 (0)207 749 9961
(Available at Brindisa Battersea and Brindisa Shoreditch.
Please notice a 48hr. advance booking is required)
Menus
Where
When
12noon to 4pm
Saturdays & Sundays
February & March
WHAT OUR CUSTOMERS SAY
“It was absolutely fabulous! My fiance and I met studying in Barcelona 10 years ago- we fell in love with the city, people, culture, and traditions. During the last 2 years we were fortunate enough to be in Barcelona during this time of year and enjoy a Calcotada. When I found yours- I was SO excited. He had no idea we were going and was VERY happy on Saturday when we walked in!
The food was amazing, the staff was fantastic, and we were so pleased. We can’t wait to come back and see you all again soon- with nothing but good things to say!”
Dana S.
“It was amazing, many people from the group was spanish and we really enjoyed every plate -we agreed it was one of the best butifarras we ever tried, thanks a lot for everything”
Asun T.
“Both myself and my partner were very very pleased by the experience. The food, especially the calcots (and the wine) were delicious and the staff was also super friendly.
No other feedback, just really enjoy it! 🙂
Thank you!”
Leo P.
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