CALÇOTADA FEAST EXTENDED TO APRIL!

The traditional Catalan festival in which big communities gather together around the famous winter onion, the calçot, is back to Brindisa during February to April for our 7th year running.

 

Group weekend menus:

Traditional £35 / Vegan £27 

 

12noon – 5pm  / February to April / Sat & Sun 

 Brindisa Shoreditch 

 

The calçots are chargrilled on open fires and dipped in romesco sauce before being eaten and washed down with ice-cold cava served on a ‘porrón’, the traditional Spanish jug. All of these accompanied by succulent grilled meats such as butifarra (Catalan Sausage), lamb cutlets, grilled artichokes and sauteed bean stew.

 

If you haven’t experienced it yet, gather your family and friends and prepare to get messy.

 

It’s time to roll-up your sleeves, strap on a bib, strip and dip charred calçots in romesco sauce, pour wine into your mouth from great heights and delve into a vast amount of grilled meats and seasonal vegetables. We also offer a vegan menu so everyone can enjoy the feast!

 

BOOK NOW 

Book your table now

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Tapas Brindisa London Bridge does not take reservations
Please select a location first
Location
Day
Time
Number of people
Tapas Brindisa London Bridge does not take reservations

Book your table now