Calling all wine lovers!

We are very excited with the visit of the Galician winemakers Curro Barreno from Fedellos (DO Ribeirsa Sacra) and Javier García from Viña Somoza (DO Valdeorras) at Brindisa Battersea.

 

On 8th August, they will host a cozy dinner for only 12 guests at our Private Dining Room with our Head Chef Yago.

 

They’ll bring the wines; we’ll cook the food.

 

On this intimate dinner, our guests will have the opportunity to enjoy a cooking demo with Yago and taste a 6-course menu perfectly paired with these stunning tipples from Galicia. Curro and Javier will be serving their best wines and describing what’s glorious about their ‘bodega’ (winery).

 

THE MENU & THE WINES

 

Peach and basil macroon with anchovy and yogurt
Paired with NENO, Valdeorras. Grapes: Godello

 

Chargrilled scallop, nam jim and soy

Paired with CONASBRANCAS, Ribeira Sacra. Grapes: Doña Blanca, Godello, Albariño, Treixadura, Lado & Torrontes

 

Monkfish bar, lardo and kale
Paired with EDEDIA, Valdeorras. Grapes: Godello

 

Smoked duck, artichoke, panfried endive, hazelnut and cherry

Paired with BASTARDA, Ribeira Sacra. Grapes: Merenzao

 

Rabbit, truffle and roasted cauliflower puree
Paired with CORTEZADO, Ribeira Sacra. Grapes: Mencía

 

Dessert
Chocolate, orange, olive oil, crackling

 

BOOK NOW BEFORE THE TICKETS GO!

 

Book your table now

Please select a location first
Location
Day
Time
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Tapas Brindisa London Bridge does not take reservations
Please select a location first
Location
Day
Time
Number of people
Tapas Brindisa London Bridge does not take reservations

Book your table now