Canaries August Supper Club

Learn more about the history and culture of the Canaries whilst enjoying a three course menu with drinks pairings curated around the produce and expertise of the area.

Our supper clubs aim to highlight each region of Spain with the highest regard, celebrating the diversity of the country through in season produce and speciality dishes. Helping you to explore Spain, without the flight. Each month we are focusing on a different region throughout Brindisa.

Tickets cost £60pp and are available through the links below.

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Tapas Brindisa Richmond: Wednesday 16th August

Tapas Brindisa Battersea: Wednesday 23rd August

These islands are known for being the sunshine centre of Europe, and offer mild temperatures and a range of outstanding natural attractions. In fact, five of its seven islands have been declared a Biosphere Reserve, and the archipelago has four national parks.

Staples of the cuisine include fish, corn, and bananas. Varieties of fish include wreck fish, damselfish, dentex, sea bass, white sea bream, bogue, mackerel, and parrot fish.

The most popular dishes in the Canary Islands range from hearty stews to sweet desserts.

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