Cantabria July Supper Club

Learn more about the history and culture of Cantabria whilst enjoying a three course menu with drinks pairings curated around the produce and expertise of the area.

Our supper clubs aim to highlight each region of Spain with the highest regard, celebrating the diversity of the country through in season produce and speciality dishes. Helping you to explore Spain, without the flight. Each month we are focusing on a different region throughout Brindisa.

Tickets cost £60pp and are available through the links below.

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Tapas Brindisa Richmond: Wednesday 12th July

Tapas Brindisa Battersea: Wednesday 19th July

Cantabria is one of Spain’s autonomous regions. It sits within what’s known as Green Spain, in the north of the country, along the Bay of Biscay.  Though not so well known as some of Spain’s other regions, it’s tucked in between the Basque Country to the east,  Asturias to the west and Castilla y León to the south.

Like many regions in Spain, Cantabria has its own regional dishes. Some of these include a hearty bean stew called cocido montañés, sobaos (a type of sponge cake) and quesada pasiega (a kind of cheesecake).