Comunidad Valenciana July Supper Club
Valenciana sees an average of 300 days of sunshine per year and the region is known for its Paella. Spain’s national dish was first cooked in a freshwater lagoon near Valencia. The original recipe includes chicken, rabbit, and sometimes snails. No peas, chorizo, or red peppers are ever used in authentic paella Valenciana.
Comunidad Valenciana is home to Las Fallas – the biggest street festival in the world. It lasts a whopping 19 days and it has been proven to attract four times over the population of Valencia.
We have used the best of seasonal ingredients and knowledge of the area to create our July supper club menu.
Horchata – Tiger nut milk
Tarta de calabaza – Pumpkin tart
Esgarraet – salt cod salad, tomatoes, red pepper, olives, garlic
Mejillones a la plancha – Sauteed mussels, wine
Arroz a Banda de mariscos – Typical rice dish from Alicante
Helado de naranja – Orange sorbet (served in the orange
Tapas London | Restaurants London | Spanish Food | Dining experience London | Private Dining | Spanish Feast
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