Comunidad Valenciana July Supper Club

Valenciana sees an average of 300 days of sunshine per year and the region is known for its Paella. Spain’s national dish was first cooked in a freshwater lagoon near Valencia. The original recipe includes chicken, rabbit, and sometimes snails. No peas, chorizo, or red peppers are ever used in authentic paella Valenciana.

Comunidad Valenciana is home to Las Fallas – the biggest street festival in the world. It lasts a whopping 19 days and it has been proven to attract four times over the population of Valencia.

We have used the best of seasonal ingredients and knowledge of the area to create our July supper club menu.

Menu:

Horchata – Tiger nut milk

Tarta de calabaza – Pumpkin tart

Esgarraet – salt cod salad, tomatoes, red pepper, olives, garlic

Mejillones a la plancha – Sauteed mussels, wine

Arroz a Banda de mariscos – Typical rice dish from Alicante

Helado de naranja – Orange sorbet (served in the orange

BOOK NOW:

Wednesday 13th July – Battersea

Wednesday 20th July – Richmond