Galicia May Supper Club

Learn more about the history and culture of Galicia whilst enjoying a three course menu with drinks pairings curated around the produce and expertise of the area.

 

Our supper clubs aim to highlight each region of Spain with the highest regard, celebrating the diversity of the country through in season produce and speciality dishes. Helping you to explore Spain, without the flight. Each month we are focusing on a different region throughout Brindisa.

 

 

Tickets cost £60pp and are available through the links below.

 

BOOK NOW:

Tapas Brindisa Richmond: Wednesday 17th May

Tapas Brindisa Battersea: Wednesday 24th May

 

Galicia has a culture all its own and a rich tradition of folklore. The region also has it’s own language, known as Galego. The region descends from the one of the first tribes of Celtic heritage in Europe and Galicians consider themselves as having a Celtic identity and background, rather than the predominantly ‘Latin’ or ‘Hispanic’ culture, which identifies most of the Iberian peninsula.

Having said that, Galicians have no separatist intentions, they consider themselves very much Spanish, despite the poorer nation attitude from the wealthy heart of Spain.

If in Galicia and you start to hear bagpipes, don’t think you’ve suddenly been transported magically to Scotland; this is the ‘national’ instrument of Galicia too. The festivals of the region, such as ‘Os Peliqueiros Carnival’ and ‘Festas de San Xoán’ are the best way to discover the  culture of the Galician people, in the costumes, music, food and folklore.

 

We have used the best of seasonal ingredients and this knowledge of the area to create our May supper club menu.

 

flag of Galicia

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