We’re nestled on Rupert Street, where the buzz of Soho and Chinatown meets the bright lights of Piccadilly and Leicester Square. Our menu is all about cooking on fire, inspired by the asadors of Castilian-Leonese cuisine.
We champion the stunning meats, fish and vegetables of Spain, particularly the roaming Ibérico pigs from which our cured and fresh pork comes from . Expert ham carving, precision charcoal cooking, artisan cheeses sit alongside a sensational selection of seasonal tapas and picoteos.
So, snuggle into one of our booths and enjoy a pre-theatre dinner, or take a seat at our 360-degree dining counter and watch the theatre of our open kitchen, or sit by the window and watch the world go by over lunch.
Monday – Friday
4:30pm – 11:30pm
11:30am – 11:30pm
LUNCH & THEATRE MENU
Choose a nibble, a small plate and a dish from the grill for £19.95 per person.
Mon – Fri / 4:30 – 7pm
Sat / 11am – 7pm
CLICK TO SEE MENU
BODEGA CILLAR DE SILOS CASTILIAN FEAST
5 Castilian courses and 5 Ribera del Duero wines
from Cillar de Silos
Tuesday 24th April 6:30pm
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