BRINDISA SHOREDITCH'S WEEKEND RICE BRUNCH

SUN & SAT / 12 NOON - 5PM CLICK TO VIEW MENU Though brunch is becoming increasingly trendy across Spain, there's still only one type of dish that still takes prevalence for weekend feasting and that's rice . Pans are plonked on tables and devoured with good booze and great company. We've decided to bring the weekend rice culture of Spain to Brindisa Shoreditch. We've created a menu featuring 5 speciality rice dishes, all served with pan con tomate and salad. (The bigger the group, the bigger the pan.) We've curated a brunch style cocktail list to pair perfectly with our rices. BOOK NOW All our rice dishes are made using a single estate bomba rice grown on the Ebro delta by Illa de Riu.

MORADA BRINDISA’S WEEKEND ROAST

SUN & SAT / 12 NOON – 5PM / APRIL TO JUNE

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In Spain, like England, there’s only one thing that graces the table at Easter and that’s lamb. There’s nowhere better in Spain for lamb than Castilla y León where there’s a tradition and passion for roasting meats in an‘asador’ – a vast wood fired oven.

In England however, there’s nowhere better to enjoy a weekend roast this spring than in our very own asador,Morada Brindisa (Rupert Street).

Delve into a sharing terracotta tray of succulent, slow-roasted shoulder of lamb. Served with all the traditional trimmings: ‘panadera’ (oven) potatoes, plump Manzanilla olives and roasted vegetables, rosemary gravy, green salad and to finish a choice of dessert.

£30 per person (min. 2ppl sharing)
Saturday & Sunday
48 hour pre-booking

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