MORADA BRINDISA’S WEEKEND ROAST
SUN & SAT / 12 NOON – 5PM / APRIL TO JUNE
In Spain, like England, there’s only one thing that graces the table at Easter and that’s lamb. There’s nowhere better in Spain for lamb than Castilla y León where there’s a tradition and passion for roasting meats in an‘asador’ – a vast wood fired oven.
In England however, there’s nowhere better to enjoy a weekend roast this spring than in our very own asador,Morada Brindisa (Rupert Street).
Delve into a sharing terracotta tray of succulent, slow-roasted shoulder of lamb. Served with all the traditional trimmings: ‘panadera’ (oven) potatoes, plump Manzanilla olives and roasted vegetables, rosemary gravy, green salad and to finish a choice of dessert.
£30 per person (min. 2ppl sharing)
Saturday & Sunday
48 hour pre-booking