24th January @ Brindisa Rupert Street
A cocktail masterclass for dry January.
Tickets £15 4 cocktails + nibbles
6:30pm – 8pm
3rd February @ Brindisa Rupert Street
Prepare to get messy. Full menu + cava.
Tickets £50 (meaty) / £42 (vegan)
1:30pm – 5pm
7th February @ Brindisa Shoreditch
Tapas & beer party with live music.
Tickets £35 4 beers + tapas + rice
22nd February @ Divertimenti Cookery School
The Land of Acorns & the Ibérico Pig
Iberico pork cured & cooked with Monika Linton
More info please contact:
Divertimenti Cookery School 020 7581 2764
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