Our Story

BRINDISA KITCHENS: THE HOME OF AUTHENTIC SPANISH FOOD IN LONDON 

It’s hard to imagine now, but back in 1988 when Brindisa was founded by Monika Linton, Spanish gastronomy was almost unknown outside of Spain. Monika didn’t just want to sell Spanish products; she wanted to export the Spanish way of eating to the UK. So, in 2004 we opened our first tapas restaurant in Borough Market, one of the first of it’s kind in London. Click to read more about our story…