Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. We started over 28 years ago as a salute to the real, artisan food of Spain.
In 2004 we moved from warehouse to table with the opening our first restaurant, ‘Tapas Brindisa’, in Borough Market. Since then we have opened five bustling tapas bars and family restaurants across London.
We’re the home of authentic Spanish food in London and always on the look out for talented, enthusiastic individuals to come and join our ever growing family.
Our family is rooted in a shared love of Spanish food, culture and values. Job perks range from ingredient training, restaurant and retail discounts to research trips abroad.
Interested? Email us your CV.
Head Chef – Job Description
Fiesta? Though it might be a big red London bus that passes our restaurants’ windows we endeavour to give all our guests a true experience of Spanish hospitality.
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