Our family mission for the past 19 years has been to celebrate the varied cultures, landscapes and above all, the exceptional foods of Spain.
It’s hard to imagine now, but back in 1988 when Brindisa was founded by Monika Linton, Spanish gastronomy was almost unknown outside of Spain. Monika didn’t just want to sell Spanish products; she wanted to export
the Spanish way of eating to the UK.
In 2004 we moved from warehouse to table with the opening our first restaurant, ‘Tapas Brindisa‘, in Borough Market. Since then we have opened five authentic tapas bars and restaurants across London.
We pride ourselves on the fact that even though it may be a big red bus that passes our windows, we offer our guests a genuine experience of the fantastic food
and hospitality of Spain.
We’re the home of authentic Spanish food in London and always on the look out for talented, enthusiastic individuals to come and join our ever growing family.
Our family is rooted in a shared love of Spanish food, culture and values. Job perks range from ingredient training, restaurant and retail discounts to research trips abroad.
Interested? Email us your CV.
Restaurant Manager (Casa Brindisa) – Job Description
Our company name Brindisa comes from the Spanish ‘brindis’, which meansto ‘raise ones glass’ in celebration.
Over the last 19 years we’ve
been celebrating the true food of Spain.
From birthday parties to business breakfasts, special anniversaries to overdue family catch-ups let us help you celebrate. We’ve got a wide variety of spaces and menus across our restaurants to suit all occasions.
Come raise a glass with us.
Email email@example.com to book your party.