Our family mission for the past 19 years has been to celebrate the varied cultures, landscapes and above all, the exceptional foods of Spain.
Monika didn’t just want to sell Spanish products; she wanted to export the Spanish way of eating to the UK. So, in 2004 she moved from warehouse to table with the opening of our first restaurant, ‘Tapas Brindisa‘, in Borough Market. Since then we have opened five tapas bars and restaurants across the capital; becoming the home of authentic Spanish food in London.
We pride ourselves on the fact that even though it may be a big red bus that passes our windows, we offer our guests a genuine experience of the fantastic food and hospitality of Spain.
Brindisa is more that just a business, it’s a family. Our family is rooted in a shared love of Spanish food, culture and values. #Brindisafamily
We’re always on the look out for talented, passionate individuals to come and join us. Job perks range from ingredient training, incredible staff food, restaurant and retail discounts to regular inspiration trips to Spain.
Interested? Email us your CV.
Restaurant Manager (Casa Brindisa) – Job Description
Sign-up for our local news and events