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- A La Carte
- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Tabla de Oro
- Inspired by this year's international cheese awards, we bring you four gold medal-winning Spanish cheeses selected for their exceptional character.
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Pan de coca, Penjar tomato, garlic, Arbequina olive oil, garlic
Add on:
- Papada Ibérica lardo +£4
- Nardín boquerones +£5
- Cantabrian anchovies +£6
- Jamón Ibérico de Bellota +£7
Skrei cod, Estrella Galicia batter, pickled guindilla alioli
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
- vegan
Galician Padrón peppers, rock salt
100% acorn-fed Ibérico ham croquettes (3)
Ask your server for today's offering (3)
Cantabrian anchovies, marinated Nardín white anchovies, whipped butter, pan de coca
Marinated 1605 Manchego semi-cured Mallorquín paprika, salted Marcona almonds, termin walnuts
Freshly marinated sardine fillets, pickled fennel, kikones
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos - Choose from: 25g or 50g
Mix of charcuterie and cheese - ask your server for current selection
Classics • De Siempre
Potatoes & broken Chapel Farm eggs - Choose from: ‘pisto’ ratatouille-style vegetables (v), Mallorcan black pig sobrasada or Jamón serrano
- vegetarian
Traditional Spanish potato & onion omelette, alioli
Rafael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
King prawns (6), chilli, garlic, olive oil
Hand-caught Galician octopus, rate potatoes, bone marrow, mojo rojo
Free-range chicken thighs, fennel, saffron, hazelnut & chive picada, wild garlic sauce
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri - Choose from: 500g or 1kg
Seasonal • De temporada
Slow cooked Pardina lentils & Alejandro chorizo pot
- vegan
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri, salsa de churrasco
Ibérico pork cheeks, chickpeas, saffron picada, orange gremolata, Rioja reduction
- vegetarian
Grilled hispi cabbage, Canarian mojo, pickled red onions
Selection of heritage beans, peppers, salt cod flakes, Fino balsamic dressing
Wye Valley green asparagus, wild garlic crema, shaved Galmesan cheese
Skrei cod, mussels, squid, prawn broth, fideu
Ibérico pork secreto, grilled squid, fabas de Lourenzá, leek & pear purée
Squid ink black Illa de Riu Bahía rice, squid, lemon, alioli
King Prawns, Illa de Riu Bahia rice
Hereford cattle Picanha steak, chimichurri
250g
Sides • A banda
- vegetarian
Fried potatoes, spicy tomato sauce, alioli
- vegan
Chargrilled carrots, fennel, gem lettuce, rainbow radish, salsa de churrasco
Lentils, lodosa peppers, goat’s curd, caramelised hazelnuts
- vegan
Endives, fennel, Castel Franco radicchio, dill, orange vinaigrette
- vegan
Purple sprouting broccoli, hazelnut picada
- vegan
E5 Bakehouse sourdough, Arbequina extra virgin olive oil
Sweet
View PDFSweet • Dulces
- vegetarian
Chocolate & orange tart
- vegetarian
Galician quince & almond tart, vanilla ice cream
- vegetarian
Today's ice cream from Forest Hill Gelato
- vegetarian
Churros, cinnamon sugar, warm chocolate sauce
Turrón panettone, Oloroso ice cream
La Maritxu Basque cheesecake, lemon & lime zest
Tabla de Oro
Inspired by this year's international cheese awards, we bring you four gold medal-winning Spanish cheeses selected for their exceptional character.
Torta de Barros sheep’s milk, Villarejo rosemary semi-cured raw sheep’s milk, Monte Enebro raw goat’s milk, Ojos de Guadiana Manchego raw sheep’s milk, picos rústicos
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
View PDF
Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together with a Brindisa gift card.
