BOARDS | CHEESE
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JAMÓN IBÉRICO DE BELLOTA24Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
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TABLA DE CHARCUTERÍA23Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
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TABLA DE QUESOS19Selection of seasonal cheeses, homemade rye &
lime crackers
SIDES | SALADS
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PAN DE LA CASA4.5Sally Clarke's house breads, whipped flavoured butters
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ESPINACAS A LA CATALANA (V)6Spinach, golden raisins, crushed almonds, chilli oil
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ENSALADA DE LA PRIMAVERA (V)6Mixed leaves, fresh peas, moscatel dressing
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CAVOLO NERO CRUDO6.5Raw cavolo nero, shaved manchego, anchovy dressing
SWEET
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ARROZ CON LECHE DE LIMA Y COCO (V) (V)8Coconut & lime rice pudding, pineapple, coconut crumble
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CREMA CATALANA DE CHOCOLATE8Bitter chocolate & orange Catalan cream
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HELADO DEL DIA5Forest Hill Gelato's organic ice cream & sorbet
Picoteo
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CROQUETAS DE JAMÓN IBÉRICO7.5Iberian ham croquettes (3)
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PERELLÓ GORDAL OLIVES5Hand-stuffed Gordal olives, orange, oregano
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CHIPIRONES9Deep fried baby squid, roasted garlic alioli
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PIMIENTOS DE PADRÓN (V)6.5Galician Padron peppers, rock salt
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PAN CON TOMATE (V)5.5Pan de coca, Penjar tomato, garlic
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BOQUERONES6Marinated anchovies, chilli, parsley
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ANCHOAS DEL CANTABRICO ORTIZ8Hand-filleted anchovies, toasted coca bread, caramelised onions
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CEVICHE DE DORADA10Sea bream ceviche, granny smith, radish
Fritura | Eggs
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HUEVOS ROTOS10/10.5Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
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TORTILLA ESPAÑOLA (v)6.5Traditional Spanish potato & onion omelette served at ambient temperature with aioli
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PATATAS BRAVAS (v)6.5Fried potatoes, spicy tomato sauce, alioli
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MONTE ENEBRO9.5Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
Plancha | Grill
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CHORIZO DE LEÓN9.5Chargrilled Leon chorizo on toast, piquillo, rocket
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SARDINAS10Butterfly sardines, mojo verde
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PULPO A FEIRA16Galician octopus, potatoes, capers, paprika
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SOLOMILLO IBERICO CON MELON16Fillet of Iberico pork, shaved honeydew melon, celery leaves, citrus
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CORDERO16Lamb rump, faba beans, carrot puree
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POLLO AL LIMON10Chicken thighs, green olives, lemon
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ESPARRAGOS BLANCOS GRATINADOS10Gratin of white asparagus, hazelnut dressing
Braised | Pans
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GAMBAS AL AJILLO12King prawns, chilli, garlic, olive oil, sourdough
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ARROZ NEGRO10Squid ink black Calasparra rice, prawn, alioli
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ALBONDIGAS VEGANAS9Aubergine & spinach meatballs, tomato sauce
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FABA LA GITANA8Heirloom faba beans, spring vegetables, guindilla
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(V) - vegan (v) - vegetarian
Boards
-
JAMÓN IBÉRICO DE BELLOTA24Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
-
TABLA DE CHARCUTERÍA23Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
-
TABLA DE QUESOS14Selection of seasonal cheeses, homemade rye &
lime crackers
SALADS | SIDES
-
PAN DE LA CASA4.5Sally Clarke's houes breads, whipped flavoured butters
-
ESPINACA A LA CATALANA (V)6Spinach, golden raisins, crushed almonds, chilli oil
-
ENSALADA DE LA PRIMAVERA (V)6Mixed leaves, fresh peas, moscatel dressing
-
CAVOLO NERO CRUDO6.5Raw cavolo nero, shaved manchego, anchovy dressing
Sweet
-
ARROZ CON LECHE DE LIMA Y COCO (V)8Coconut & lime rice pudding, pineapple, coconut crumble
-
CREMA CATALANA DE CHOCOLATE8Bitter chocolate & orange Catalan cream
-
TARTA DE QUESO7Elvira Garcia's goat's curd cheesecake, PX balsamic strawberries
-
HELADO DEL DIA5Forest Hill Gelato's organic ice cream & sorbet
PICOTEO
-
CROQUETAS DE JAMÓN IBÉRICO7.5Iberian ham croquettes (3)
-
PERELLÓ GORDAL OLIVES5Hand-stuffed Gordal olives, orange, oregano
-
PIMIENTOS DE PADRÓN (V)6.5Galician Padron peppers, rock salt
-
PAN CON TOMATE (V)5.5Pan de coca, Penjar tomato, garlic
-
BOQUERONES6Marinated anchovies, chilli, parsley
-
SALMOREJO CON REMOLACHA8Chilled spring soup, beetroot, mackerel
-
ANCHOAS DEL CANTABRICO ORTIZ8Hand-filleted anchovies, toasted coca bread, caramelised onions
-
CEVICHE DE DORADA10Sea bream ceviche, granny smith, radish
GROUPS & EVENTS
We have a variety of spaces that are perfect for celebrating a special occasion, from office parties to weddings and birthdays. Whether it’s a large group, a private dining room at Battersea or Richmond, a semi-private area downstairs at South Ken or a full restaurant hire.
For more details and to see set menus click here. Alternatively, email us on hola@brindisakitchens.com to find out what we can do.
FRITURA | EGGS
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TORTILLA ESPAÑOLA (v)6.5Traditional Spanish potato & onion omelette served at ambient temperature with aioli
-
PATATAS BRAVAS6.5Fried potatoes, spicy tomato sauce, alioli
-
MONTE ENEBRO9.5Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
-
HUEVOS ROTOS10/10.5Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
Plancha | Grill
-
CHORIZO DE LEON10Chargrilled Leon chorizo on toast, piquillo, rocket
-
ESPARRAGOS BLANCOS GRATINADOS10Gratin of white asparagus, hazelnut dressing
-
POLLO AL LIMON14Grilled chicken thighs, green olives, lemon
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CALAMAR A LA PLANCHA15Grilled squid in its ink
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BACALO SKREI CON COLIFLOR18Roasted skrei, cauliflower
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CORDERO18Pressed lamb shoulder, faba beans, carrot puree
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PULPO CON PURE PATATA24Galician octopus, saffron mash, pickled seaweed
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TXULETA DE RUBIA GALLEGA50Grass-fed, ex-dairy cow sirloin steak (500g), Portobello mushrooms, padron peppers, chimichurri
BRAISED | PANS
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GAMBAS AL AJILLO12King prawns, chilli, garlic, olive oil
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FABAS LA GITANA (V)8Heirloom faba beans, spring vegetables, guindilla
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ARROZ NEGRO28Squid ink black Calasparra rice, Argentinian red prawn, alioli
Book your table now

Tapas Brindisa London Bridge does not take reservations
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