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BRINDISA CALÇOTADA

Come & experience the traditional Catalan feast with us centred around the Catalan winter onion, the calçot.

Traditional menu £35 / Vegan menu £27

Weekends Feb & Mar 12noon – 5pm / Brindisa Shoreditch Book now: hola@brindisakitchens.com

DRINKS

  • BEER

    • Estrella Galicia Lager (4.7%) 2/3 pint
      4.5
    • Dr. Calypso APA (5.2%) 330ml
      6
    • Amarillo IPA (6.5%) 330ml
      6

    SPARKLING

    • La Vida al Camp NV, Brut ,Catalunya
      7.5
    • La Vida al Camp NV, Rose, Catalunya
      8.5
    • Loxarel “A Pèl”, Ancestral, Penedès
      8.5

    SHERRY

    • Manzanilla 'La Gitana'
      6
    • Amontillado 'Napoleón'
      6
    • Oloroso Seco 'Faraón'
      6

    HOUSE SERVES

    • Red wine sangría
      6.5
    • Cava sangría
      7.5
    • Vermut & soda
      5.5

PICOTEO

  • CROQUETAS de JAMÓN
    6
  • PIMIENTOS de PADRÓN (V)
    6
    Galician Padrón peppers & rock salt
  • MELOCOTONES con ANCHOAS
    5.5
    Smoked Nardin anchovies, Navarrico peaches & Bauma curd
  • PERELLÓ GORDAL OLIVES
    4.5
    Hand-stuffed green olives, fresh orange & oregano
  • SOBRASADA con QUESO BAUMA
    6.5
    Mallorcan 'sobrasada', goats' cheese curd & 'pan de coca' toast
  • CECINA, CHOCOLATE y MANCHEGO
    5.5
    Cured smoked beef, dark chocolate &
    Manchego cheese
  • VENTRESCA de BONITO del NORTE
    7.5
    Ortiz tuna belly, tomato & guindilla peppers
  • CROQUETAS de QUESO y ESPINACA
    5.5
    Monte Enebro goats´cheese & spinach croquettes
  • PAN de COCA
    4
    Catalan flatbread, tomato, garlic & olive oil
  • PAN de la CASA
    3
    A selection of our house breads

TABLA PARA PICAR 17

A selection of cured meats, cheese, tortilla, marinated vegetables, pickles & bread
2 people sharing / Mon to Thu / 11am – 4pm

CURED & CHEESE

  • JAMÓN IBÉRICO de BELLOTA
    22
    Hand carved, 100% acorn-fed ham from Señorío de Montanera collective (Badajoz, Extremadura)
  • SELECCIÓN de CHARCUTERÍA
    23
    Salchichón, lomo, chorizo & sobrasada
  • SALCHICHÓN de VIC
    5.5
    Peppercorn sausage from Casa Riera y Ordeix (Vic, Barcelona)
  • LOMO DOBLADO
    7.5
    Iberico acorn-fed loin from Señorío de Montanera
  • CHORIZO MORCÓN
    5.5
    Iberico paprika sausage from Señorío de Montanera
  • MONTE ENEBRO
    8.5
    Raphael Báez’s award winning fried goats’ cheese,
    orange blossom honey & beetroot crisps
  • SELECCIÓN de QUESO
    16.75
  • MAJORERO (P)
    6
    Fuerteventura
  • MAHÓN (UP)
    6
    Menorca
  • MANCHEGO (UP)
    6
    Cuenca
  • PICOS de EUROPA (P)
    6
    Castilla-León

MEAT

  • SECRETO IBÉRICO
    15
    Ibérico pork steak
  • POLLO al LIMÓN
    10.5
    Chicken, lemon, ginger, PX vinegar & Gordal olives
  • HUEVOS ROTOS con SOBRASADA
    9
    Broken eggs, fried potatoes & Mallorcan 'sobrasada'
  • CHULETAS de CORDERO
    16.5
    Lamb chops & 'salsa verde'
  • ARROZ BOMBA con MORCILLA
    10
    Bomba rice & Iberico black pudding
  • CHORIZO de LEÓN con PIQUILLO
    8.5
    Chargrilled chorizo toast, piquillo pepper & rocket

FISH

  • GAMBAS al AJILLO
    9.5
    Chilli & garlic prawns
  • EMPEDRAT
    7
    Navarrico beans, salt cod, egg, peppers & tomato
  • DORADA con PISTO
    14.5
    Sean bream & fried tomato, aubergine & pepper
  • ESPÁRRAGOS con BRANDADA
    6.5
    Chargrilled white asparagus, salt cod mousse
  • CALAMARES con ALIOLI y JAMÓN
    8.5
    Grilled squid, black alioli & ham
  • PATATAS ROSAS con CAMARONES
    7
    Sauteed pink fir apple potatoes, samphire & shrimps

VEGETABLE

  • BABY GEM ENSALADA con ROMESCO (V)
    5
  • TARTAR VEGETAL con SAMOREJO y YOGUR (V)
    7
    Strawberry, cucumber & pepper tartare, samorejo
  • ENDIVIAS y NARANJA SANGUINA (V)
    5.5
    Endives & blood orange, empeltre olives & shallot
  • TORTILLA ESPAÑOLA (V)
    6.5
  • PATATAS BRAVAS y ALIOLI (V)
    6
  • ESPINACAS a la CATALANA
    5
    Wilted spinach, shallot, pine nuts & raisins

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