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BREAKFAST

You can now enjoy breakfast at Tapas Brindisa Battersea every weekend from 9am – 11am. Click here to see the menu.

To see the steps we’re taking to ensure your safety, please click here to see our customer handbook. 

Book a table now

DRINKS

  • BEER

    • Estrella Galicia Lager (4.7%) 2/3 pint
    • Craft beer

    SPARKLING

    • La Vida al Camp NV, Brut ,Catalunya
    • La Vida al Camp NV, Rose, Catalunya
    • Loxarel “A Pèl”, Ancestral, Penedès

    SHERRY

    • La Gitana en Rama
    • Amontillado Callejuela
    • Palo Cortado "Wellington"

    HOUSE SERVES

    • Red wine sangría
    • Cava sangría
    • Vermut & soda

PICOTEO

  • PAN DE COCA CON TOMATE (V)
    4
    Catalan 'coca' flatbread with tomato & garlic
  • PERELLÓ GORDAL OLIVES
    4
    Perello Gordal olives with fresh orange & oregano
  • CROQUETAS DE JAMÓN IBERICO
    6.5
    Iberian ham croquettes (3)
  • BOQUERONES FRITAS
    7.5
    Deep-fried fresh anchovies, lemon
  • COCA DE ESPINACAS A LA CATALANA (V)
    6
    Hand-stretched coca flatbread, wilted baby spinach, golden raisins, pine nuts, onions
  • PIMIENTOS DE PADRÓN (V)
    6
    Galician Padron Peppers & rock salt

GROUP BOOKINGS

We are now taking enquiries and bookings for larger events and group dining. Whether it’s a summer party, wedding or just a special occasion in our private dining room there’s much to be celebrated.

For more details and to see set menus click here. Or, alternatively, email us to find out what we can do.

VIEW EVENTS BROCHURE

CURED, CHEESE & SWEET

  • TABLA DE CHARCUTERIA
    23
    Selection of cured meats & picos de pan
  • JAMON IBERICO DE BELLOTA
    22
    Hand-carved Iberico ham from Senorio de Montanera
  • TABLA DE QUESOS
    19
    Selection of seasonal, artisanal Spanish cheeses
  • ZAMORANO
    6
    Unpasteurised hard ewe's milk cheese with an intense, nutty flavour from Castilla y Leon
  • TORTA DE BARROS
    6
    Earthy, yet creamy unpasteurised raw ewes' milk cheese made using thistle rennet, from Extremadura
  • LUNA ROJA
    6
    Raw goats' milk cheese from Avila with a fresh light and acidic finish in a washed paprika rind
  • VALDEON PICOS DE EUROPA
    6
    Maple leaf-wrapped creamy blue pasteurised cow and goats' milk cheese from Castilla y Leon
  • TARTA DE QUESO
    6
    Strawberry cheesecake
  • MOUSSE DE CHOCOLATE
    5
    Chocolate mousse
  • TARTA DE SANTIAGO
    6
    Homemade almond & quince tart

MEAT

  • HUEVOS ROTOS
    10
    Broken eggs, potatoes, Mallorcan black pig sobrasada
  • FABAS AL CHORIZO LEON
    10
    Lourenza heirloom Galician beans, chargrilled Leon chorizo, rocket, piquillo peppers
  • POLLO AL ROMESCO
    13
    Marinated free-range chicken thighs, romesco sauce
  • TXULETA
    23
    Rib-eye, port-caramelised baby onions, piquillo

FISH

  • GAMBAS al AJILLO
    9
    Chilli & garlic prawns
  • ARROZ NEGRO
    10
    Squid ink black rice & alioli
  • PULPO A LA GALLEGA
    16
    Galician octopus, potatoes, paprika & salt
  • BACALAO A LA BILBAINA
    17
    Fresh cod fillet, slow cooked cherry tomatoes

VEGETABLE

  • TORTILLA ESPAÑOLA
    6
    Potato & onion omelette & alioli
  • ENSALADA DE TOMATE (V)
    6
    Heritage tomatoes, hand-podded peas, dandelion
  • ENSALADA DE LENTEJAS PARDINA (V)
    7.5
    Pardina lentil & herb salad, almond picada
  • PATATAS BRAVAS
    6
    Fried potatoes, spicy tomato sauce, alioli
  • ESPARRAGOS CON PAYOYO
    7
    Chargrilled asparagus, shaved Payoyo cheese, Pedro Ximenez reduction

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