Our Tapas Menu | Brindisa Tapas & Spanish Foods

CHRISTMAS

Book your Christmas parties now and choose from one of our festive menus.

You can also enjoy our favourite Paellas at Tapas Brindisa Shoreditch – and our Bottomless Brunch is back there every weekend.

To see the steps we’re taking to ensure your safety, please click here to see our customer handbook.

Book a table now

DRINKS

BEER
- Estrella Galicia Lager (4.7%) 2/3 pint
- Craft beer
SPARKLING
- La Vida al Camp NV, Brut ,Catalunya
- La Vida al Camp NV, Rose, Catalunya
- Loxarel “A Pèl”, Ancestral, Penedès
SHERRY
- La Gitana en Rama
- Amontillado Callejuela
- Palo Cortado "Wellington"
HOUSE SERVES
- Red wine sangría
- Cava sangría
- Vermut & soda

PICOTEO

PAN CON TOMATE (V)

4

Sally Clarke's sourdough with tomato & garlic
PERELLÓ GORDAL OLIVES

4

Perello Gordal olives with fresh orange & oregano
CROQUETAS DE JAMÓN IBERICO

6.5

Iberian ham croquettes (3)
PAN DE PINCEL (V)

4

Catalan coca bread, olive oil, garlic, oregano

PIMIENTOS DE PADRÓN (V)

6

Galician Padron Peppers & rock salt
CROQUETAS DE SETAS

6

Wild mushroom croquettes (3)
CONSERVAS

5.5

Cured fish of the week - ask for today's

GROUP BOOKINGS

We are now taking enquiries and bookings for larger events and group dining. Whether it’s an office party, wedding or just a special occasion in our private dining room there’s much to be celebrated.

For more details and to see set menus click here. Or, alternatively, email us to find out what we can do.

VIEW EVENTS BROCHURE

CURED, CHEESE & SWEET

TABLA DE CHARCUTERIA

23

Selection of Iberian charcuterie
JAMON IBERICO DE BELLOTA

22

Hand-carved Iberico ham from Senorio de Montanera
TABLA DE QUESOS

19

Selection of seasonal, artisanal Spanish cheeses

MANCHEGO VILLAREJO

6

Lactic, herbal, semi-cured raw ewes' milk cheese from Castilla La Mancha
PAYOYO

6

Gently acidic, floral semi hard award-winning goat's cheese from indigenous Payoya goats in Cadiz
PASTURA TRUFFLE

6

Delicate, earthy truffle pasteurised ewes' milk cheese from Extremadura
LA PERAL

6

Briny, creamy, mushroomy pasteurised award-winning cows' milk blue cheese from Asturias

TARTA DE MEMBRILLO

6

Quince & almond tart
CHURROS CON CHOCOLATE

5.5

Churros, Valor Cao chocolate sauce
MOUSSE DE TURRON

6

Turron mousse, PX, raisins, candied almonds

MEAT

HUEVOS ROTOS

10

Broken eggs, potatoes, Mallorcan black pig sobrasada
CHORIZO DE LEON

9

Chargrilled Leon chorizo on toast, piquillo pepper, rocket
POLLO PICANTE

12

Marinated free-range chicken thighs, spicy mojo rojo, hazelnut picada
CARRILLADAS IBERICAS

14.5

Slow-cooked Iberian pork cheeks, red wine, parsnip puree
FABADA ASTURIANA

11.5

Spanish faba bean stew, Pablo's smoked panceta, morcilla, Leon chorizo
TXULETA RUBIA GALLEGA

22 - 80

Galician blond ex dairy cow sirloin steak, vine tomatoes, padron peppers, chimichurri

FISH

GAMBAS al AJILLO

9.5

Chilli & garlic prawns
ARROZ NEGRO

10

Squid ink black rice & alioli
PULPO CON ALCAPARRAS

12

Galician octopus, capers, smoked paprika, North & South olive oil
DORADA

15

Fillet of gilthead bream, chestnut puree, sauteed chanterelle mushrooms, samphire

VEGETABLE

ARROZ MELOSO

10

'Creamy' rice, single variety foraged wild mushrooms, truffle, fino, ajillo
TORTILLA ESPAÑOLA

6

Potato & onion omelette & alioli
REMOLACHA ASADA

7.5

Roasted beets, Cabrales blue & whipped yoghurt, seeds, PX dressing
MONGETA DEL GANXET (V)

8.5

Heirloom Ganxet beans, roasted pumpkin, pumpkin seeds, watercress
PATATAS BRAVAS

6

Fried potatoes, spicy tomato sauce, alioli
MONTE ENEBRO

8

Raphael Baez's award winning fried goat's cheese, orange blossom honey, black figs
BROCOLI A LA CATALANA (V)

5.5

Purple sprouting broccoli, golden raisins, pine nuts, chilli oil