MENU VARIATIONS
Please note that our menus do vary between Tapas and Restaurant menus – the following menus are for the Restaurants.
Please see the exact menus below.
Restaurants:
South Kensington | Battersea | Richmond
Tapas:
Please note these are sample menus and may vary.
PICOTEO
-
CROQUETAS DE JAMÓN IBÉRICO7.5Iberian ham croquettes (3)
-
PERELLÓ GORDAL OLIVES5Hand-stuffed Gordal olives, orange, oregano
-
CROQUETAS DEL DIA9Croquettes of the day (varies by site)
-
CHIPIRONES9Deep fried baby squid, roasted garlic alioli
-
PIMIENTOS DE PADRÓN (V)6.5Galician Padron peppers, rock salt
-
QUESO ZAMORANO6Vicente Pastor Zamorano's ewe's milk cheese,
firm and compact cheese from Zamora -
PAN CON TOMATE (V)5.5Pan de coca, Penjar tomato, garlic
-
BOQUERONES6Marinated anchovies, chilli, parsley
BOARDS
-
JAMÓN IBÉRICO DE BELLOTA24Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
-
TABLA DE CHARCUTERÍA23Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
-
TABLA DE QUESOS19Selection of seasonal cheeses, dried moscatel grapes, quince, walnuts
FRITURA | EGGS
-
HUEVOS ROTOS10/10.5Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
-
TORTILLA ESPAÑOLA (v)6.5Traditional Spanish potato & onion omelette served at ambient temperature with aioli
-
PATATAS BRAVAS (v)6.5Fried potatoes, spicy tomato sauce, alioli
-
MONTE ENEBRO9.5Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
Braised | pans
-
GAMBAS AL AJILLO11King prawns, chilli, garlic, olive oil, sourdough
-
ARROZ NEGRO28Squid ink black Calasparra rice, prawn, alioli (for two to share)
-
ALUBIAS DE TOLOSA15Tolosa bean stew, pork belly, chorizo, morcilla
-
CARRILLERAS IBERICAS26Braised Iberico pork cheeks, red wine, parsnip purée
-
MEJILLONES A LA BILBAINA12Mussels, cherry tomatoes, Valdespino sherry
vinegar, shallots, chives -
(V) - vegan (v) - vegetarian
Plancha | grill
-
CHORIZO DE LEÓN9.5Chargrilled Leon chorizo on toast, piquillo, rocket
-
TRUCHA20Sea trout, chestnut and anchovy migas, jerusalem artichokes
-
PULPO CON TUETANO24Galician octopus, bone marrow, sauteed Ratte
potatoes, mojo rojo -
TXULETA RUBIA GALLEGA50Galician blond ex dairy cow sirloin steak, portobello mushrooms, padron peppers, chimichurri
-
CALAMAR AL PLANCHA15Grilled squid in its ink
-
POLLO AL ROMESCO12Free-range chicken leg, romesco sauce
salads | sides
-
BROCOLI A LA CATALANA (V)7Tenderstem broccoli, golden raisins, pine nuts, chilli oil
-
ENSALADA DE TEMPORADA (V)5Mixed winter bitter leaf salad
-
LENTEJAS CON CALABAZA (V)5Pardina lentils, roasted squash
-
ENSALADA DE REMOLACHA5Heritage beets, orange, La Peral blue cheese, toasted hazelnuts
-
PAN DE LA CASA4Sally Clarke's house breads, Arbequina olive oil,
Pedro Ximenez balsamic vinegar
Sweet
-
TARTA DE ALBARICOQUE Y AVELLANA8Apricot 7 hazelnut tart, yoghurt sorbet
-
ARROZ CON LECHE DE LIMA Y COCO (V)8Coconut & lime rice pudding, pineapple, coconut crumble
-
CREMA CATALANA DE CHOCOLATE8Bitter chocolate & orange Catalan cream
-
HELADO DEL DIA5Forest Hill Gelato's organic ice cream & sorbet
GROUP BOOKINGS
We are now taking enquiries and bookings for Christmas parties and New Year’s Eve. Whether it’s an office party, wedding or just a special occasion in our private dining room there’s much to be celebrated.
For more details and to see set menus click here. Alternatively, email us on hola@brindisakitchens.com to find out what we can do.
MENU VARIATIONS
Please note that our menus do vary between Tapas and Restaurant menus – the following menus are for the Restaurants.
Please see the exact menus below.
Restaurants:
South Kensington | Battersea | Richmond
Tapas:
Please note these are sample menus and may vary.
BOARDS
-
JAMÓN IBÉRICO DE BELLOTA24Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
-
TABLA DE CHARCUTERÍA23Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
-
TABLA DE QUESOS19Selection of seasonal cheeses, dried moscatel grapes, quince, walnuts
Sweet
-
TARTA DE ALBARICOQUE Y AVELLANA8Apricot 7 hazelnut tart, yoghurt sorbet
-
ARROZ CON LECHE DE LIMA Y COCO (V)8Coconut & lime rice pudding, pineapple, coconut crumble
-
CREMA CATALANA DE CHOCOLATE8Bitter chocolate & orange Catalan cream
-
HELADO DEL DIA5Forest Hill Gelato's organic ice cream & sorbet
PICOTEO
-
CROQUETAS DE JAMÓN IBÉRICO7.5Iberian ham croquettes (3)
-
PERELLÓ GORDAL OLIVES5Hand-stuffed Gordal olives, orange, oregano
-
CROQUETAS DEL DIA9Croquettes of the day (varies by site)
-
CHIPIRONES9Deep fried baby squid, roasted garlic alioli
-
PIMIENTOS DE PADRÓN (V)6.5Galician Padron peppers, rock salt
-
QUESO ZAMORANO6Vicente Pastor Zamorano's ewe's milk cheese,
firm and compact cheese from Zamora -
PAN CON TOMATE (V)5.5Pan de coca, Penjar tomato, garlic
-
BOQUERONES6Marinated anchovies, chilli, parsley
GROUP BOOKINGS
We are now taking enquiries and bookings for Christmas parties and New Year’s Eve. Whether it’s an office party, wedding or just a special occasion in our private dining room there’s much to be celebrated.
For more details and to see set menus click here. Alternatively, email us on hola@brindisakitchens.com to find out what we can do.
salads | sides
-
BROCOLI A LA CATALANA (V)7Tenderstem broccoli, golden raisins, pine nuts, chilli oil
-
ENSALADA DE TEMPORADA (V)5Mixed winter bitter leaf salad
-
LENTEJAS CON CALABAZA (V)5Pardina lentils, roasted squash
-
ENSALADA DE REMOLACHA5Heritage beets, orange, La Peral blue cheese, toasted hazelnuts
-
PAN DE LA CASA4Sally Clarke's house breads, Arbequina olive oil,
Pedro Ximenez balsamic vinegar
FRITURA | EGGS
-
HUEVOS ROTOS10/10.5Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
-
TORTILLA ESPAÑOLA (v)6.5Traditional Spanish potato & onion omelette served at ambient temperature with aioli
-
PATATAS BRAVAS (v)6.5Fried potatoes, spicy tomato sauce, alioli
-
MONTE ENEBRO9.5Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
Plancha | grill
-
CHORIZO DE LEÓN9.5Chargrilled Leon chorizo on toast, piquillo, rocket
-
TRUCHA20Sea trout, chestnut and anchovy migas, jerusalem artichokes
-
PULPO CON TUETANO24Galician octopus, bone marrow, sauteed Ratte
potatoes, mojo rojo -
TXULETA RUBIA GALLEGA50Galician blond ex dairy cow sirloin steak, portobello mushrooms, padron peppers, chimichurri
-
CALAMAR AL PLANCHA15Grilled squid in its ink
-
POLLO AL ROMESCO12Free-range chicken leg, romesco sauce
Braised | pans
-
GAMBAS AL AJILLO11King prawns, chilli, garlic, olive oil, sourdough
-
ARROZ NEGRO28Squid ink black Calasparra rice, prawn, alioli (for two to share)
-
ALUBIAS DE TOLOSA15Tolosa bean stew, pork belly, chorizo, morcilla
-
CARRILLERAS IBERICAS26Braised Iberico pork cheeks, red wine, parsnip purée
-
MEJILLONES A LA BILBAINA12Mussels, cherry tomatoes, Valdespino sherry
vinegar, shallots, chives -
(V) - vegan (v) - vegetarian
Book your table now


Sign-up for our local news and events
Sign-up for our local news and events
SIGN UP