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SAMPLE MENU

Please see a sample menu that may be subject to seasonal and operational changes. Bienvenidos!

DRINKS

  • BEER

    • Estrella Galicia Lager (4.7%) 2/3 pint
    • Craft beer

    SPARKLING

    • La Vida al Camp NV, Brut ,Catalunya
    • La Vida al Camp NV, Rose, Catalunya
    • Loxarel “A Pèl”, Ancestral, Penedès

    SHERRY

    • La Gitana en Rama
    • Amontillado Callejuela
    • Palo Cortado "Wellington"

    HOUSE SERVES

    • Red wine sangría
    • Cava sangría
    • Vermut & soda

PICOTEO

  • PAN DE COCA CON TOMATE (V)
    4
    Catalan 'coca' flatbread with tomato & garlic
  • PERELLÓ GORDAL OLIVES
    4
    Perello Gordal olives with fresh orange & oregano
  • CROQUETAS DE JAMÓN
    6
    Iberian ham croquettes (3)
  • BUNUELOS DE BACALAO
    7.5
    Salt cod savoury fritters & tartare sauce (3)
  • COCA DE ESCALIVADA (V)
    6
    Hand-stretched coca flatbread, roasted peppers, onion & aubergines
  • PIMIENTOS DE PADRÓN (V)
    6
    Galician Padron Peppers & rock salt

CUSTOMER HANDBOOK

To see the steps we’re taking to ensure your safety, please click here to see our customer handbook. 

Please help us by following any guidance and signage on arrival.

Click here to book a table at Tapas Brindisa Battersea.

CURED & CHEESE

  • TABLA DE CHARCUTERIA
    23
    Selection of cured meats & picos de pan
  • JAMON IBERICO DE BELLOTA
    22
    Hand-carved Iberico ham from Senorio de Montanera
  • TABLA DE QUESOS
    19
    Selection of seasonal, artisanal Spanish cheeses, dried Moscatel grapes & figs

MEAT

  • CARILLADA IBERICA
    15
    Iberian pork cheek, chocolate, Ribera del Duero red wine & olive oil garlic toast
  • POLLO ASADO AL MOJO ROJO
    12
    Mojo rojo-roasted chicken leg, romesco, prunes & hazelnuts
  • CAZUELA DE GARBANZOS Y CHORIZO
    9
    Chickpea & Leon chorizo hot pot & pan fried hispi cabbage
  • MORCILLA CON MANZANA
    7.5
    Black pudding, Granny Smith apples, almonds & mint
  • PLUMA IBERICA
    16
    Iberian pork pluma, red pepper puree & quince alioli
  • CORDERO LECHAL AL JEREZ
    48
    Sherry roasted milk-fed lamb & watercress

FISH

  • GAMBAS al AJILLO
    9
    Chilli & garlic prawns
  • ARROZ NEGRO
    10
    Squid ink black rice & alioli
  • PULPO A LA GALLEGA
    15
    Galician octopus, potatoes, paprika & salt
  • FILETE DE BAJO DE PIEDRA
    18
    Line-caught stone bass, cauliflower puree & yellow chanterelle mushrooms

VEGETABLE

  • TORTILLA ESPAÑOLA
    6.5
    Potato & onion omelette & alioli
  • ARROZ DE CALABAZA AL ROMERO (V)
    9
    Roasted pumpkin rice, seeds & rosemary oil
  • MONGETAS CASTELLFOLLIT (V)
    9
    Braised Catalan navy heirloom beans, watercress & almond picada
  • PATATAS BRAVAS y ALIOLI
    6
  • BROCOLI A LA CATALANA (V)
    6
    Purple sprouting broccoli, pine nuts & raisins
  • SETAS DEL BOSQUE CON PIQUILLOS (V)
    8.5
    Chanterelle & girolle mushrooms, piquillo peppers & thyme

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