Our Tapas Menu | Brindisa Tapas & Spanish Foods

MENU & SPECIALS

Tapas Brindisa South Kensington and Soho will be running a reduced menu to reduce waste.

You can now enjoy breakfast at Tapas Brindisa Battersea & London Bridge every weekend from 9am – 11am. Click here to see the menu.

To see the steps we’re taking to ensure your safety, please click here to see our customer handbook.

DRINKS

BEER
- Estrella Galicia Lager (4.7%) 2/3 pint
- Craft beer
SPARKLING
- La Vida al Camp NV, Brut ,Catalunya
- La Vida al Camp NV, Rose, Catalunya
- Loxarel “A Pèl”, Ancestral, Penedès
SHERRY
- La Gitana en Rama
- Amontillado Callejuela
- Palo Cortado "Wellington"
HOUSE SERVES
- Red wine sangría
- Cava sangría
- Vermut & soda

PICOTEO

PAN DE COCA CON TOMATE (V)

4

Catalan 'coca' flatbread with tomato & garlic
PERELLÓ GORDAL OLIVES

4

Perello Gordal olives with fresh orange & oregano
CROQUETAS DE JAMÓN IBERICO

6

Iberian ham croquettes (3)

BOQUERONES FRITAS

7.5

Deep-fried fresh anchovies, lemon
COCA DE ESPINACAS A LA CATALANA (V)

6

Hand-stretched coca flatbread, wilted baby spinach, golden raisins, pine nuts, onions
PIMIENTOS DE PADRÓN (V)

6

Galician Padron Peppers & rock salt

GROUP DINING

We are now taking enquiries and bookings for larger events and group dining. Whether it’s a summer party, wedding or just a special occasion in our private dining room there’s much to be celebrated.

For more details and to see set menus click here. Or, alternatively, email us to find out what we can do.

VIEW EVENTS BROCHURE

CURED & CHEESE

TABLA DE CHARCUTERIA

23

Selection of cured meats & picos de pan
JAMON IBERICO DE BELLOTA

22

Hand-carved Iberico ham from Senorio de Montanera

TABLA DE QUESOS

19

Selection of seasonal, artisanal Spanish cheeses

MEAT

HUEVOS ROTOS

10

Broken eggs, potatoes, Mallorcan black pig sobrasada
FABAS AL CHORIZO LEON

10

Lourenza heirloom Galician beans, chargrilled Leon chorizo, rocket, piquillo peppers
POLLO AL ROMESCO

10

Marinated free-range chicken thighs, romesco sauce
CHULETAS DE CORDERO

17

Lamb chops (2), sherry-roasted peppers, anchovy tapenade
TXULETA

23

Rib-eye, port-caramelised baby onions, piquillo

FISH

GAMBAS al AJILLO

9

Chilli & garlic prawns
ARROZ NEGRO

10

Squid ink black rice & alioli
PULPO A LA GALLEGA

16

Galician octopus, potatoes, paprika & salt
BACALAO A LA BILBAINA

17

Fresh cod fillet, slow cooked cherry tomatoes

VEGETABLE

TORTILLA ESPAÑOLA

6

Potato & onion omelette & alioli
ENSALADA DE TOMATE (V)

6

Heritage tomatoes, hand-podded peas, dandelion
ENSALADA DE LENTEJAS PARDINA (V)

7.5

Pardina lentil & herb salad, almond picada
PATATAS BRAVAS

6

Fried potatoes, spicy tomato sauce, alioli
ESPARRAGOS CON PAYOYO

7

Chargrilled asparagus, shaved Payoyo cheese, Pedro Ximenez reduction