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MENU VARIATIONS

Please note that our menus do vary between Tapas and Restaurant menus. Please see exact menus below.

 

Restaurants:

South Kensington | Battersea | Richmond |

Tapas:

Soho | London Bridge

 

Please note these are sample menus and may vary.

 

BOARDS

  • JAMÓN IBÉRICO DE BELLOTA
    22
    Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
  • TABLA DE CHARCUTERÍA
    23
    Selection of Brindisa's favourite charcuterie, guingilla chillies, caperberries, picos de pan
  • TABLA DE QUESOS
    19
    Selection of seasonal cheeses, fig & almond wheel
  • (V) - vegan (v) - vegetarian

PICOTEO

  • PERELLÓ GORDAL OLIVES
    5
    Hand-stuffed Gordal olives, orange, oregano
  • BOQUERONES
    6
    Marinated anchovies, chilli, parsley
  • PIMIENTOS DE PADRÓN (V)
    6.5
    Galician Padron peppers, rock salt
  • QUESO ZAMORANO
    6
    Vicente Pastor Zamorano's ewe's milk cheese,
    firm and compact cheese from Zamora
  • PAN CON TOMATE (V)
    5.5
    Pan de coca, Penjar tomato, garlic

GROUP BOOKINGS

We are now taking enquiries and bookings for larger events and group dining. Whether it’s an office party, wedding or just a special occasion in our private dining room there’s much to be celebrated.

For more details and to see set menus click here.  Alternatively, email us on hola@brindisakitchens.com to find out what we can do.

 

VIEW EVENTS BROCHURE

salads | sides

  • BROCOLI A LA CATALANA (V)
    6.5
    Tenderstem broccoli, golden raisins, pine nuts, chilli oil
  • ENSALADA DE TEMPORADA (V)
    7
    Endive & mixed leaf salad, pear, autumn red radish,
    radicchio, house dressing
  • ENSALADA DE CALABAZA (V)
    8
    Roasted Delica pumpkin, Manchego custard, seeds,
    pomegranate, watercress
  • PAN DE LA CASA
    8.5
    Sally Clarke's house breads, Arbequina olive oil,
    Pedro Ximenez balsamic vinegar

SUPPER CLUBS

Introducing our brand new monthly dining experience, Brindisa Supper Clubs. This year, each month represents a region of Spain and celebrates the food of their culture. 

 

Learn about the history and culture of the regions whilst indulging in traditional Spanish food using only the best seasonal and most authentic ingredients.

 

Travel across the country with us in our Private Dining Area with our exclusive menus for just £60 per person.

 

Book Now

FRITURA | EGGS

  • HUEVOS ROTOS
    10/10.5
    Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
  • TORTILLA ESPAÑOLA (v)
    6.5
    Traditional Spanish potato & onion omelette served at ambient temperature with aioli
  • PATATAS BRAVAS (v)
    6.5
    Fried potatoes, spicy tomato sauce, alioli
  • MONTE ENEBRO
    9.5
    Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps

Plancha | grill

  • CHORIZO DE LEÓN
    9.5
    Chargrilled Leon chorizo on toast, piquillo, rocket
  • BARRIGA DE CERDO
    18.5
    Pork belly, baby onions, crispy kale, port sauce
  • PULPO CON TUETANO
    24
    Galician octopus, bone marrow, sauteed Ratte
    potatoes, mojo rojo
  • TXULETA RUBIA GALLEGA
    50
    Galician blond ex dairy cow sirloin steak, portobello mushrooms, padron peppers, chimichurri
  • CALAMAR AL PLANCHA
    15
    Grilled squid in its ink
  • CERDO IBÉRICO
    18
    Iberico pork cut of the day, sweet potato purée,
    sobrasada crumb, ajillo

Braised | pans

  • GAMBAS AL AJILLO
    11
    King prawns, chilli, garlic, olive oil, sourdough
  • ARROZ NEGRO
    28
    Squid ink black Calasparra rice, prawn, alioli (for two to share)
  • ARROZ MELOSO (v)
    14
    Early harvest wild mushroom 'creamy' bomba rice
  • ALUBIAS CON ACHICORIA
    9
    Heirloom Asturian verdina beans, kale,
    charred red radicchio, broth
  • MEJILLONES A LA BILBAINA
    12
    Mussels, cherry tomatoes, Valdespino sherry
    vinegar, shallots, chives
  • RABO DE BUEY
    25
    Braised oxtail, red wine, celeriac mash
  • ABADEJO CON PURÉ DE CALABAZA
    21
    Cornish pollock, squash purée, fennel, black olives

Sweet

  • TARTA DE CHOCOLATE Y NARANJA
    6.5
    Chocolate & orange tart
  • HELADO DEL DÍA
    5
    Forest Hill Gelato's organic ice cream & sorbet
  • ROSQUILLAS CASERAS
    6.5
    Homemade doughnuts, chocolate sauce
  • TARTE DE QUESO
    6.5
    El Barraco goat's curd cheesecake, figs
  • PASTEL DE MIEL
    6.5
    Burnt orange & orange blossom honey cake

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Tapas Brindisa London Bridge does not take reservations
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