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Tapas Bar Sample Menu
Restaurants Sample Menu

BOARDS | CHEESE

  • JAMÓN IBÉRICO DE BELLOTA
    24
    Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
  • TABLA DE CHARCUTERÍA
    23
    Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
  • TABLA DE QUESOS
    19
    Selection of seasonal cheeses, homemade rye &
    lime crackers

SIDES | SALADS

  • PAN DE LA CASA
    4.5
    Sally Clarke's house breads, whipped flavoured butters
  • ESPINACAS A LA CATALANA (V)
    6
    Spinach, golden raisins, crushed almonds, chilli oil
  • ENSALADA DE LA PRIMAVERA (V)
    6
    Mixed leaves, fresh peas, moscatel dressing
  • CAVOLO NERO CRUDO
    6.5
    Raw cavolo nero, shaved manchego, anchovy dressing

SWEET

  • ARROZ CON LECHE DE LIMA Y COCO (V) (V)
    8
    Coconut & lime rice pudding, pineapple, coconut crumble
  • CREMA CATALANA DE CHOCOLATE
    8
    Bitter chocolate & orange Catalan cream
  • HELADO DEL DIA
    5
    Forest Hill Gelato's organic ice cream & sorbet

Picoteo

  • CROQUETAS DE JAMÓN IBÉRICO
    7.5
    Iberian ham croquettes (3)
  • PERELLÓ GORDAL OLIVES
    5
    Hand-stuffed Gordal olives, orange, oregano
  • CHIPIRONES
    9
    Deep fried baby squid, roasted garlic alioli
  • PIMIENTOS DE PADRÓN (V)
    6.5
    Galician Padron peppers, rock salt
  • PAN CON TOMATE (V)
    5.5
    Pan de coca, Penjar tomato, garlic
  • BOQUERONES
    6
    Marinated anchovies, chilli, parsley
  • ANCHOAS DEL CANTABRICO ORTIZ
    8
    Hand-filleted anchovies, toasted coca bread, caramelised onions
  • CEVICHE DE DORADA
    10
    Sea bream ceviche, granny smith, radish

Fritura | Eggs

  • HUEVOS ROTOS
    10/10.5
    Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada
  • TORTILLA ESPAÑOLA (v)
    6.5
    Traditional Spanish potato & onion omelette served at ambient temperature with aioli
  • PATATAS BRAVAS (v)
    6.5
    Fried potatoes, spicy tomato sauce, alioli
  • MONTE ENEBRO
    9.5
    Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps

Plancha | Grill

  • CHORIZO DE LEÓN
    9.5
    Chargrilled Leon chorizo on toast, piquillo, rocket
  • SARDINAS
    10
    Butterfly sardines, mojo verde
  • PULPO A FEIRA
    16
    Galician octopus, potatoes, capers, paprika
  • SOLOMILLO IBERICO CON MELON
    16
    Fillet of Iberico pork, shaved honeydew melon, celery leaves, citrus
  • CORDERO
    16
    Lamb rump, faba beans, carrot puree
  • POLLO AL LIMON
    10
    Chicken thighs, green olives, lemon
  • ESPARRAGOS BLANCOS GRATINADOS
    10
    Gratin of white asparagus, hazelnut dressing

Braised | Pans

  • GAMBAS AL AJILLO
    12
    King prawns, chilli, garlic, olive oil, sourdough
  • ARROZ NEGRO
    10
    Squid ink black Calasparra rice, prawn, alioli
  • ALBONDIGAS VEGANAS
    9
    Aubergine & spinach meatballs, tomato sauce
  • FABA LA GITANA
    8
    Heirloom faba beans, spring vegetables, guindilla
  • (V) - vegan (v) - vegetarian

Boards

  • JAMÓN IBÉRICO DE BELLOTA
    24
    Hand-carved 100% acorn-fed Iberian ham from Señorio de Montanera in Extremadura
  • TABLA DE CHARCUTERÍA
    23
    Selection of Brindisa's favourite charcuterie, guindilla chillies, caperberries, picos de pan
  • TABLA DE QUESOS
    14
    Selection of seasonal cheeses, homemade rye &
    lime crackers

SALADS | SIDES

  • PAN DE LA CASA
    4.5
    Sally Clarke's houes breads, whipped flavoured butters
  • ESPINACA A LA CATALANA (V)
    6
    Spinach, golden raisins, crushed almonds, chilli oil
  • ENSALADA DE LA PRIMAVERA (V)
    6
    Mixed leaves, fresh peas, moscatel dressing
  • CAVOLO NERO CRUDO
    6.5
    Raw cavolo nero, shaved manchego, anchovy dressing

Sweet

  • ARROZ CON LECHE DE LIMA Y COCO (V)
    8
    Coconut & lime rice pudding, pineapple, coconut crumble
  • CREMA CATALANA DE CHOCOLATE
    8
    Bitter chocolate & orange Catalan cream
  • TARTA DE QUESO
    7
    Elvira Garcia's goat's curd cheesecake, PX balsamic strawberries
  • HELADO DEL DIA
    5
    Forest Hill Gelato's organic ice cream & sorbet

PICOTEO

  • CROQUETAS DE JAMÓN IBÉRICO
    7.5
    Iberian ham croquettes (3)
  • PERELLÓ GORDAL OLIVES
    5
    Hand-stuffed Gordal olives, orange, oregano
  • PIMIENTOS DE PADRÓN (V)
    6.5
    Galician Padron peppers, rock salt
  • PAN CON TOMATE (V)
    5.5
    Pan de coca, Penjar tomato, garlic
  • BOQUERONES
    6
    Marinated anchovies, chilli, parsley
  • SALMOREJO CON REMOLACHA
    8
    Chilled spring soup, beetroot, mackerel
  • ANCHOAS DEL CANTABRICO ORTIZ
    8
    Hand-filleted anchovies, toasted coca bread, caramelised onions
  • CEVICHE DE DORADA
    10
    Sea bream ceviche, granny smith, radish

GROUPS & EVENTS

We have a variety of spaces that are perfect for celebrating a special occasion, from office parties to weddings and birthdays. Whether it’s a large group, a private dining room at Battersea or Richmond, a semi-private area downstairs at South Ken or a full restaurant hire.

 

For more details and to see set menus click here.  Alternatively, email us on hola@brindisakitchens.com to find out what we can do.

 

VIEW EVENTS BROCHURE

FRITURA | EGGS

  • TORTILLA ESPAÑOLA (v)
    6.5
    Traditional Spanish potato & onion omelette served at ambient temperature with aioli
  • PATATAS BRAVAS
    6.5
    Fried potatoes, spicy tomato sauce, alioli
  • MONTE ENEBRO
    9.5
    Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
  • HUEVOS ROTOS
    10/10.5
    Potatoes, broken Burford Brown eggs with either 'Pisto' roasted vegetables or Mallorcan black pig sobrasada

Plancha | Grill

  • CHORIZO DE LEON
    10
    Chargrilled Leon chorizo on toast, piquillo, rocket
  • ESPARRAGOS BLANCOS GRATINADOS
    10
    Gratin of white asparagus, hazelnut dressing
  • POLLO AL LIMON
    14
    Grilled chicken thighs, green olives, lemon
  • CALAMAR A LA PLANCHA
    15
    Grilled squid in its ink
  • BACALO SKREI CON COLIFLOR
    18
    Roasted skrei, cauliflower
  • CORDERO
    18
    Pressed lamb shoulder, faba beans, carrot puree
  • PULPO CON PURE PATATA
    24
    Galician octopus, saffron mash, pickled seaweed
  • TXULETA DE RUBIA GALLEGA
    50
    Grass-fed, ex-dairy cow sirloin steak (500g), Portobello mushrooms, padron peppers, chimichurri

BRAISED | PANS

  • GAMBAS AL AJILLO
    12
    King prawns, chilli, garlic, olive oil
  • FABAS LA GITANA (V)
    8
    Heirloom faba beans, spring vegetables, guindilla
  • ARROZ NEGRO
    28
    Squid ink black Calasparra rice, Argentinian red prawn, alioli

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