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- A La Carte
- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Cheesemonger's Choice
- A specialist cheese, hand selected by our experts in our Balham Cheese Rooms.
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Pan de coca, Penjar tomato, garlic, Arbequina olive oil, garlic, parsley
Crispy pork belly, mojo rojo
Catalan coca bread, papada, oregano, Aberquina olive oil, garlic
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
- vegan
Galician Padrón peppers, rock salt
100% acorn-fed Ibérico ham croquettes (3)
- vegetarian
Wild mushroom croquettes (3), truffle alioli
Crispy squid, Mallorcan unsmoked paprika, alioli
Cantabrian anchovies, Arbequina olive oil
Marinated 1605 Manchego semi-cured Mallorquín paprika, salted Marcona almonds
Marinated Nardín white anchovies, garlic, chilli, parsley
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos - Choose from: 25g or 50g
Lomo de Teruel, Señorío Ibérico salchichón, chorizo Ibérico, chicken liver paté, E5 bakehouse sourdough, guindilla
Rey Silo Mama Marisa cow’s milk blue cheese, Villarejo rosemary Manchego semi-cured raw sheep’s milk, Mahón raw cow’s milk, Torta de Barros crema, picos rústicos
Classics • De Siempre
Potatoes & broken Chapel Farm eggs - Choose from: ‘pisto’ ratatouille-style vegetables (v), Mallorcan black pig sobrasada or Jamón serrano
Rafael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
- vegetarian
Fried potatoes, spicy tomato sauce, alioli
- vegetarian
Traditional Spanish potato & onion omelette, alioli
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
King prawns (5), chilli, garlic, olive oil
Free-range chicken thighs (2), date mojo rojo, olive picada
Hand-caught Galician octopus, mojo rojo, potato beignet
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri - Choose from: 250g or 500g
Seasonal • De temporada
Slow cooked Pardina lentils & Alejandro chorizo pot
- vegetarian
Wild mushroom canelones, autumn black truffle
- vegan
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri
Cod fillet, saffron potato purée, truffle, sobrasada crumble
Ibérico pork cheeks, chicken reduction, judíon beans
- vegan
Grilled hispi cabbage, garlic & almond cream, wild mushrooms
Ibérico pork secreto, Navarrico butter beans, leek & pear purée
Squid ink black Illa de Riu Bahía rice, lemon, alioli
- With octopus or prawns
Sides • A banda
- vegan
E5 Bakehouse sourdough, Arbequina extra virgin olive oil - Add sobrasada or prawn head butter
- vegan
Chargrilled vegetables
Double roasted beetroot, crema de Cabrales, toasted seeds
- vegan
Purple sprouting broccoli, hazelnut picada
Sweet
View PDFSweet • Dulces
- vegetarian
Chocolate & orange tart
- vegetarian
Galician quince & almond tart, vanilla ice cream
Garrotxa burnt cheesecake, rhubarb and lime zest
- vegetarian
Today's ice cream from Forest Hill Gelato
Cheesemonger's Choice
A specialist cheese, hand selected by our experts in our Balham Cheese Rooms.
Fresh raw goat’s milk cheese with pink peppercorn and herb crust.
Pairing (125ml): Tradicional Extra Brut 2018, Colet (Penedés)
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
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Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together with a Brindisa gift card.
