Menú
Filter By:
Menu Filter:
- A La Carte
- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Tabla de Oro
- Inspired by this year's international cheese awards, we bring you four gold medal-winning Spanish cheeses selected for their exceptional character.
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Pan de coca, Penjar tomato, garlic, Arbequina olive oil, garlic
Extras
- + Papada Ibérica lardo 4
- + Nardín boquerones 5
- + Cantabrian anchovies 6
- + Jamón Ibérico de Bellota 7
Cornish hake, Estrella Galicia batter, pickled guindilla alioli
- gluten-free
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
- gluten-free
- vegan
Galician Padrón peppers, rock salt
100% acorn-fed Ibérico ham croquettes (3)
Ask your server for today's offering (3)
Cantabrian anchovies, marinated Nardín white anchovies, whipped butter, pan de coca
- gluten-free
Marinated 1605 Manchego semi-cured Mallorquín paprika, salted Marcona almonds, termin walnuts
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos - Choose from: 25g or 50g
Mix of charcuterie and cheese - ask your server for current selection
A selection of artisan cheeses
A selection of DOP cheeses
Classics • De Siempre
- gluten-free
Potatoes & broken Chapel Farm eggs - Choose from: ‘pisto’ ratatouille-style vegetables (v), Mallorcan black pig sobrasada or Jamón serrano
Fried cow’s milk cheese, sobrasada crumble, orange blossom honey
- vegetarian
Traditional Spanish potato & onion omelette, alioli
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
- gluten-free
King prawns (6), chilli, garlic, olive oil
Chicken thighs, fennel, sobrasada Marcona almonds and garlic sauce
- gluten-free
Hand-caught Galician octopus, Koffman potatoes, paprika, Núñez de prado extra virgin olive oil
Squid ink black Illa de Riu Bahía rice, squid, lemon, alioli
- gluten-free
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri - Choose from: 500g or 1kg
Seasonal • De temporada
Heirloom tomatoes, Gredos goat’s curd, Fino balsamico vinegar, Arbequina olive oil, Empeltre black olive breadsticks
- gluten-free
- vegan
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri, salsa de churrasco
Ibérico pork cheeks, pickled Figueres onions, pickled turnip, fennel, Ibérico broth
- gluten-free
- vegetarian
Grilled hispi cabbage, Canarian mojo, pickled red onions
- gluten-free
Selection of heritage beans, peppers, salt cod flakes, Fino balsamic dressing
Ibérico pork secreto, grilled squid, fabas de Lourenzá, leek & pear purée
Cornish hake, pea and mint gazpacho
Monte Enebro stuffed courgette flower, caramelised peaches, fresh thyme
Illa de Riu Bahia rice, prawn broth, topped with Argentinian red prawns (2)
- gluten-free
Hereford cattle Picanha steak, chimichurri
250g
Sides • A banda
- vegetarian
Fried potatoes, spicy tomato sauce, alioli
- vegan
Chargrilled carrots, fennel, gem lettuce, rainbow radish, salsa de churrasco
Lentils, lodosa peppers, goat’s curd, caramelised hazelnuts
- vegan
Purple sprouting broccoli, hazelnut picada
- vegan
E5 Bakehouse sourdough, Arbequina extra virgin olive oil
Sweet
View PDFSweet • Dulces
- vegetarian
Traditional grandma’s dessert served tableside
- vegetarian
Galician quince & almond tart, vanilla ice cream
La Maritxu Basque cheesecake, lemon & lime zest
- gluten-free
- vegetarian
Today's ice cream from Forest Hill Gelato
- vegetarian
Churros, cinnamon sugar, warm chocolate sauce
Tabla de Oro
Inspired by this year's international cheese awards, we bring you four gold medal-winning Spanish cheeses selected for their exceptional character.
Torta de Barros sheep’s milk, Villarejo rosemary semi-cured raw sheep’s milk, Monte Enebro raw goat’s milk, Ojos de Guadiana Manchego raw sheep’s milk, picos rústicos
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
View PDF
Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together with a Brindisa gift card.
