Sunday a la mesa

Sundays are all about joy and sharing. Join us ‘a la mesa’at the table this winter to enjoy epic, big-hearted Spanish sharing dishes. We’ve gone the extra mile with tender roast chicken, brined in Perelló olive juice for 24 hours before being roasted to perfection and accompanied by new potatoes and Mediterranean vegetables. Or for those who prefer a vegetarian option, our roasted cauliflower on a bed of braised Pardina lentils and accompanied by roasted Navarrico red peppers stuffed with tomato meloso rice. These dishes are available every Sunday 12pm – 5pm and all are plates for two to share.



Sunday a la mesa



Choose from:

Pollo asado y sus acompanamientos 

Herb-roasted chicken, roasted potatoes & Mediterranean vegetables

Panceta de cerdo y sus acompanamientos

Roast pork belly, roasted potatoes & Mediterranean vegetables


Coliflor al horno con especies 

Roasted spice cauliflower, braised Pardina lentils, large roastedred peppers with tomato rice


All served with:

Seleccion de verduras con mojos rojo y verde 

Vegetable selection with red pepper mojo and green coriander mojo 




Sunday menu | Dining in London | Richmond Restaurants | Dining experiences | Traditional Spanish Food | London Restaurants | Traditional Tapas | Richmond Riverside

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Tapas Brindisa London Bridge does not take reservations

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