Christmas at Brindisa is all about feasting and sharing.
Ham Carving Awards
Attend the Ham Carving Awards this November! Book your tickets now before it’s too late.
Tasting Tales: Spanish Masterclasses
Get behind the Spanish scenes with our series of tasting masterclasses. Keep your eyes peeled as we’ll be adding new dates all the time.
Brindisa Spanish Recipes: Adventures in Alicante
Make our special dish Mejillones y Setas al Romesco, created by our head chef Patricia at Casa Brindisa, inspired from our fabulous trip to Alicante. One of many fabulous Brindisa Spanish Recipes.
Book your table now
Book your table now
